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Economic Enterprise Dev't. and Mgt. Office

Sunday, 08 May 2011 07:34 Written by Administrator
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Performance Pledge

We, empowered, God loving and responsible officials and employees of the Municipal Government of San Mateo, are committed to give our selfless efforts and globally competitive service to our inhabitants and walk-in clients through a friendly policy breakthrough and acceptable systems and procedures.

Service Vision

A department that is business friendly, environment friendly, manned by dedicated personnel that works with competence and efficiency to promote public interest.

Service Statements

  • We serve clients with friendly smile and utmost sincerity.
  • We serve our clients on a first come, first serve policy.
  • We provide clients with a comfortable waiting area.
  • We see to it that all transactions in our service area is done with utmost honestly and integrity.
  • We provide our businessmen and vendors with a business friendly atmosphere.
  • We conduct continous information dissemination and education through the effective use of our Market Paging System.
  • We work and serve our clients even beyond the work time boundaries.

     

The Economic Enterprises Development & Management Office have the following programs and activities to wit:

Activity/Program Flow Chart Requirements Time Frame Person to Approach

I. Business Permit and Licensing Section (BPLO)

1. Business Permit & License
  1. Client approaches BPLO and applies for the needed Business Permit and License
  2. BPLO (License Officer I /RCC 2) interviews applicants
  3. Municipal Gov't Dept. Head signs documents and endorse/ recommends for approval to the Municipal Mayor
  4. Applicants goes to the Municipal Mayor for approval of application to engange in business
  5. Applicants pays to the Municipal e. Treasury Office the assessed fees
  6. After payment of fees, applicants goes back to BPLO for the pre- paration of the Business Permit & License
  7. Applicants brings to the Municipal Mayor the Business Permit & License for approval
  8. Applicants brings back approved Business Permit/License to BPLO for proper recording and releasing.
  1. Residence Certificate
  2. Barangay Business Clearance
  3. Financial Statement or sworn statement of Gross Receipts or sale
  4. BFAD Permit, (for Foods Processing or drug related business
  5. SSS
  6. BIR Registration and TIN Number.
  7. ECC (for business affecting environment)
  8. SEC or DTI Registration
  9. CDA Registration (for Cooperatives)

 

15 minutes

1 minute

 

 

 

10 minutes

 

 

2 minutes

Ronaldo C. Lopez
License Officer 1

Prmio T. Hilario,
RCC 2

Alfredo S. Visaya
Mun. Gov't. Dept. Head I

Municipal Mayor/ for approval

Municipal Treasurer's Office

BPLO

Municipal Mayor/for approval

BPLO
2. Request for Certification List of bus. establishments
List of new businesses
List of old businesses		 15-20 minutes

 

Activities Involved Personnel

II. Market Administration

  1. Issues Cash Tickets to transient vendors

    -Jimmy R. Uao issues to RCC's & market collectors cash tickets and collects cash collections the following day for remittance to MTO.
    -Romulo G. Manuel, Jr, Market Inspector inspects and checks that all transient vendors are issued cash tickets

  2. Receive payments for Stall Renta l- 10 minutes
  3. A Consumer Welfare Desk (CWO), manned by the Mun. Gov't Dept. Head I attends to complaints of consumers

    re: prices of basic commodities
    : under weighing of merchandise,15-20 minutes
    -A Timbangan ng Bayan is conspicously placed at the Meat and Fish Section
  4. Settlement of disputes: The Mun. Gov't Dept. Head I attends to quarelling vendors and quarelling of vendors and consumers
    15-20 minutes
  5. Continous education of stall owners and vendors regarding market policies and programs and the proper implementation of the Solid Waste Management Law (Waste Segregation) is effectively being done through the use of the Market Paging System three to four times a day.
  6. Lost and Found. The Market Office effectively uses the Market Paging System as a medium in the return of lost items and even children. 10-15 minutes
  7. Request for Certification re: Business Establishments/Stallowners is issued within 10-15 minutes.
  8. Mayor's Permit for Transient vendors is attended in 10-15 minutes.
  9. Cleanliness of Market Premises. There are six (6) garbage collector and two (2) roving market cleaners to maintain and sustain the cleanliness at the Martket Premises.

Jimmy R. Uao
Zenaida C. Menor
Alfredo C. Pader d.
Perfecto S. Paladan e.
Rene C. Cuaresma
Rey P. Ramiscal

Zenaida C. Menor
Maricon B. Deviente

MGDH I


MGDH I

MGDH I

MGDH I

MGDH I
MGDH I

JOB ORDER

III. Slaughterhaouse Operations

  1. Receives livestocks for quarantine prior to slaughter (at least 12 hours)
    10 minutes
  2. Supervise slaughter of livestock
    4:00AM.- 5:00AM.
  3. Meat inspector examines and inspects slaughtered animals for safety nets
    4:00 AM. - 5:00 AM.
  4. Wood is used at the slaughterhouse in boiling water for scalding of animals, making our mun. slaughterhouse environment friendly.
  5. Cleanliness of slaughterhouse facility is sustained and maintained by the job order employees.

Luisa P. Badua
Slaughterhouse Supt.

Dindo C. Cayme
Meat Inspector

Jojo T. Cristobal
Job Order

Jerome V. Teodoro
Job Order
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